FRANCHISE
A FEW THINGS THAT MAKE US DIFFERENT
In order for your business to be profitable in a reasonable amount of time, Simply Bake partners with you from the beginning of the process to the smooth operation of your retail outlet
How to set up a retail store in detail.
It is legal to use the brand name.
E-Commerce support
The use of social media and Google for marketing and promotion.
Guidance support experience of almost a decade.
Assistance in locating the appropriate location.
Digital catalog of Cake Designs & Concepts.
Training employees and developing new products
Support from a bakery chef (once only)Orders can be accepted for locations other than your own.
Franchisee training program.
The quality control team is responsible for ensuring smooth operation and 100% customer satisfaction.
Regular CCTV supervision and feedback.
For detailed product information, please refer to the catalog and category details.
Industry experience.
We have more than 50,000 satisfied customers.
Our customer and partner support team is available 24 hours a day, 7 days a week.
Interior design layouts and guidelines.
Profit sharing margins are high.
Visual merchandising.
Maintaining business continuity.
Therefore, a prospective Franchisee should possess the following characteristics:
All share the same vision.
Entrepreneurship.
For the outlet, there is a time commitment.
Financially capable of meeting obligations.
An essential skill for any manager is motivating their staff.
The customer is at the center of everything we do.
FRANCHISE REQUIREMENTS
The shop should be located on the ground floor.
The kitchen/production area should be at least 300 square feet.
The retail section should have a minimum size of 200-250 square feet.
Ideally, a store should be located in a residential or corporate neighborhood.
What makes us unique?
Fast delivery.
The quality
and hygiene are excellent.
A company that puts its customers first.
High-performance marketing campaigns.
The staff is friendly and the conversations are great.
Our team is available 24 hours a day, 7 days a week.
A seamless and strong IT infrastructure.
Profit Margin
This franchise comes with a 50% profit margin.
Purchases of cakes and pastries will be subject to a 50% margin.
An infrastructure and layout plan that follows a standard design
Direct factory supply ensures timely delivery.
By continuously promoting and advertising, sales can be increased
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